New sustainability emblem for 11 Danish restaurants06 April, 2020
When it comes to sustainability, Denmark came out on top with 11 restaurants getting Michelin’s new green clover, a symbol for chefs who have taken responsibility by preserving resources and embracing biodiversity.
Green Restaurant - a new ecolabel for restaurants01 April, 2020
In the light of the immense success of Green Key being in more than 60 countries with more than 3000 certified companies in the hospitability sector, HORESTA believes it is time to create an ECO-label for the gastronomy industry as well.
One in every five hotels in Denmark is Green11 March, 2020
VisitDenmark has made its first report on Green Key hotels in Denmark. The report showed that one in every five hotels is a Green Key hotel, which provides tourists, who value green solutions, with great opportunities for sustainable stays in Denmark.
Green Key to Coco Hotel – A new hotel by Cofoco a sustainable chain of restaurants03 March, 2020
The new hotel Coco Hotel in central Copenhagen has been awarded with Green Key. Behind Coco Hotel is a chain of restaurants, that is build on a sustainable foundation.
"SusDANEable for the future" is HORESTA’s sustainability strategy02 March, 2020
The Strategy sets out to address HORESTA’s ambition by engaging with the UN Global Goals for a Sustainable Future and how our members actively can include them in their day to day operation.